Order the exclusive Ballenberg seeds from Zollinger Bio for your garden or balcony at home. The well-known varieties and specialities are very tasty. Spring onions, Swiss chard, radishes, arugula (wild rocket), Swiss chard or savoy cabbage: the seeds will soon let you taste fresh and healthy vegetables at home. Flower seeds are available, too: sunflowers, poppies and a flower blend will turn your balcony into a bees' paradise.
Please note that no deliveries will be made during our company holidays from Friday, December 22, 2023 - Sunday, January 7, 2024. Orders placed by Friday, December 15th 2023 will be taken into account. Orders from December 18 - 22 2023 will be dispatched but may arrive after Christmas. Vouchers can be ordered at any time and printed out conveniently at home.
The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
Decorative stem onions: The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
Saturating organic pea: The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
Robust organic chard: The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
Nourishing organic Fava bean: The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
Crunchy organic radishes: The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
Dark green organic salad rocket: The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
Tender organic poppy seeds: The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
Yellow Grisons Swiss chard: The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
The exclusive Ballenberg seed from Zollinger Bio for the home garden or balcony.
This book serves on the one hand as a guide through Ballenberg, but is also a treasure trove for anyone interested in the transformation of vegetables from a mushy ingredient to a fully-fledged dish.